It's caramelized onions you can drink!

A vegan version of the the greatest menu item McDonald's ever did away with.

Some of the greatest sandwiches exist on a bolillo. Or a telera. Your call.

Give thanks once again to the almighty potato.

If bread is life, life is pain. Vegan French Toast with other stuff added too.

Vegan 6pc tossed in lemon pepper and coated in Mild sauce. Capital M.

A full fry up. Clear my schedule. Serve with tea.

It's bisque, made with lobster mushrooms.

No peppers. No giard, out of respect.

I'm in my bag but I'm in his too so every time you see me I got some new soup.

There will be no jokes in this recipe concerning the word "pho."

On today's edition of veganizing staples of Chicago cuisine: The Ricobene's breaded steak sandwich.

Lest ye not forget this Chicago classic. I mean, have you ever seen vegan chicken vesuvio?

A vegan take on the discontinued Taco Bell Chicken Flatbread.

Eat this and you might poop out a michelin star!

Suddenly Salad. The bacon & ranch one. Look at me, I'm Betty Crocker now.

Vegan Crème Brûlée. That sounds better than "burned cream."

It's rich, buttery and unamerican.

Double feature: BBQ & Buffalo Cauliflower Wings.

A vegan take on the illustrious taco dip from the jewels.